How To Make White Sauce Without Flour

How To Make White Sauce Without Flour

If you are looking for a creamy and delicious sauce for your pasta, vegetables, or protein but want to avoid flour, you're in luck. In this post, we will go through the steps on how to make white sauce without flour. This is a great alternative for those with gluten intolerances or allergies, and it's just as easy to make as the traditional version.

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  1. Ingredients
  2. Instructions
  3. Tips
    1. In Conclusion


Here are the ingredients you will need for this recipe:

  • 2 tablespoons of butter
  • 1 cup of whole milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of grated Parmesan cheese


Follow these simple instructions to make your white sauce without flour:

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  1. Melt the butter in a saucepan over medium heat.
  2. Once the butter has melted, add the garlic powder, onion powder, dried thyme, and dried oregano. Stir for about 30 seconds or until the spices become fragrant.
  3. Add the whole milk to the saucepan and stir until well combined with the spices and butter.
  4. Let the mixture simmer for 5-7 minutes, stirring occasionally until it begins to thicken.
  5. Add the salt and black pepper and stir well.
  6. Add the grated Parmesan cheese and stir until it has fully melted and the sauce is smooth.
  7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.


Here are a few tips to help you make the best white sauce without flour:

  • Use whole milk for a creamier texture.
  • Grate the Parmesan cheese yourself for a smoother consistency.
  • Adjust the amount of spices to your liking.
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In Conclusion

As you can see, making white sauce without flour is not difficult, and the result is a delicious, creamy sauce that you can use in a variety of dishes. Whether you're intolerant to gluten or simply want to try a new version of this classic sauce, this recipe is definitely worth a try.

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