Gem squash, also known as "gourmet squash," is a popular vegetable in South Africa and around the world. With its round shape and small size, it's an ideal accompaniment to many meals. But, like any vegetable, knowing how to cook it to perfection can be a bit tricky. In this article, we'll take a look at how long to cook gem squash and some tips to make sure it turns out just right.
Boiling Gem Squash
Boiling gem squash is the most common method of cooking it. Simply wash the squash and then put it in a pot of boiling water. The cooking time will depend on the size of the squash, but generally, you can expect it to take around 20-30 minutes.
Tips for boiling gem squash:
- If you're cooking multiple squash at once, make sure they're all roughly the same size so that they cook evenly.
- Don't overcook the squash, as it can become mushy and lose some of its flavor.
- Test the squash for doneness by inserting a sharp knife or skewer into the flesh. It should be tender but not falling apart.
Microwaving Gem Squash
If you're short on time or don't want to use the stove, microwaving gem squash is a quick and easy option. Simply wash the squash, prick it with a fork in a few places to allow steam to escape, and place it in a microwave-safe dish. Cook on high for around 6-8 minutes, or until tender.
Tips for microwaving gem squash:
- Make sure to prick the squash so that it doesn't explode in the microwave.
- Check on the squash frequently to avoid overcooking.
- Let the squash cool for a few minutes before handling, as it will be very hot.
Baking Gem Squash
Baking gem squash brings out its natural sweetness and gives it a slightly caramelized flavor. To bake gem squash, preheat your oven to 400°F (200°C), wash the squash, cut it in half lengthwise, and scoop out the seeds. Place the squash halves cut side down on a baking sheet lined with parchment paper and bake for around 30-40 minutes, or until the flesh is tender.
Tips for baking gem squash:
- Brush the cut side of the squash with a little oil or butter before baking for extra flavor.
- If you want to stuff the squash, bake it for around 20 minutes first, then fill it with your desired filling and bake for another 10-15 minutes.
Conclusion
Knowing how long to cook gem squash is essential for getting it just right. Whether you prefer to boil, microwave, or bake it, there are several factors to consider, including the size of the squash and the cooking method. With these tips in mind, you'll be able to cook gem squash to perfection every time.
