How To Cook Braai Pap

Braai pap is a traditional South African dish made from grounded maize meal that is cooked to a porridge-like consistency. It is a staple food in many households and is frequently served as an accompaniment to barbecued meat, commonly known as a braai. If you want to learn how to cook the perfect braai pap, then follow these simple steps.

  1. Ingredients
  2. Cooking Instructions
    1. Step 1: Preparation
    2. Step 2: Add the maize meal
    3. Step 3: Cook the mixture
    4. Step 4: Add salt
    5. Step 5: Serve hot
  3. Tips and Tricks


To cook braai pap, you'll need the following ingredients:

  • 2 cups of maize meal
  • 4 cups of water
  • 1 teaspoon of salt

Cooking Instructions

Step 1: Preparation

Before you start cooking, make sure you have everything you need, including a large cooking pot, a wooden spoon or spatula, and a serving bowl. Place the pot on the stove and add the water. Bring to a boil over high heat.

Step 2: Add the maize meal

Once the water is boiling, reduce the heat to low and slowly pour in the maize meal while stirring constantly with the wooden spoon or spatula. Keep stirring until the maize meal is completely mixed with the water and there are no lumps in the mixture.

Step 3: Cook the mixture

Cover the pot with a lid and let the mixture simmer for about 30 minutes, stirring every 5 minutes. The pap should start to thicken and form a porridge-like consistency.

Step 4: Add salt

After 30 minutes, add a teaspoon of salt to the pap and stir to distribute it evenly. Cover the pot and let the pap simmer for another 10-15 minutes until it is fully cooked and has a smooth texture.

How To Cook Pap With Mixed Veggies

Step 5: Serve hot

Once the pap is fully cooked, remove it from the heat and transfer it to a serving bowl. Serve hot with your preferred braai meat or vegetable side dishes.

Tips and Tricks

  • For a creamier texture, you can add a tablespoon of butter or margarine to the pap once it is fully cooked.
  • Ensure that the maize meal is well cooked before serving, to avoid a gritty taste and texture.
  • You can add chopped onions, garlic, or other spices to the pap for extra flavor.
  • To prevent the pap from sticking to the pot, you can grease the pot with cooking oil or butter before adding the water and maize meal.

Braai pap is an easy and inexpensive dish that can be enjoyed with your family and friends. With this simple guide, you'll be able to cook the perfect pap every time. So, why not give it a try and impress your guests at your next braai.

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