How To Cook Pickled Tongue South Africa

How To Cook Pickled Tongue South Africa

Welcome to my blog post on how to cook pickled tongue the South African way! This savory and tangy delicacy is a staple in many households and can be enjoyed with a variety of sides.

📝 Index
  1. What is Pickled Tongue?
  2. Ingredients:
  3. Instructions:
  4. Serving Suggestions:
    1. Tips:

What is Pickled Tongue?

Pickled tongue refers to beef tongue that has been brined and pickled in a vinegar and spice solution. In South Africa, this dish is often served as part of a cold meat platter or as a main course, accompanied by potatoes, vegetables, and a tangy sauce.

Ingredients:

  • 1 beef tongue
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tablespoon of whole peppercorns
  • 1 cup of white vinegar
  • 1 cup of water
  • 1 tablespoon of sugar
  • 1 tablespoon of salt

Instructions:

  1. Place the beef tongue in a large pot and cover it with water. Bring to a boil and let it simmer for 30 minutes.
  2. Drain the water and refill the pot with enough water to cover the tongue again. Add the onion, garlic, bay leaves, and peppercorns.
  3. Bring the mixture to a boil, then lower the heat and let it simmer for 2-3 hours or until the tongue is tender.
  4. Remove the tongue from the pot and let it cool for a few minutes. Use a sharp knife to remove the skin from the tongue.
  5. Combine the vinegar, water, sugar, and salt in a separate pot and bring to a boil. Remove from heat and let it cool.
  6. Place the tongue in a glass jar or container and pour the pickling liquid over it. Cover and refrigerate for at least 24 hours before serving.
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Serving Suggestions:

Pickled tongue is typically served cold, sliced thinly and accompanied by sides like mashed potatoes, green beans, and a tangy sauce. Some popular sauces in South Africa include chutney, mustard, and horseradish.

Tips:

  • If you don't have whole peppercorns, you can use ground pepper instead.
  • You can also add other spices like cloves or allspice to the pickling liquid for a more flavorful tongue.
  • Make sure to store the pickled tongue in the fridge and consume within a few days.

Now that you know how to cook pickled tongue the South African way, give it a try and enjoy this delicious and unique dish!

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