Welcome to this article about how to properly hold a champagne glass. While it may seem like a simple task, there is actually a proper way to hold a champagne glass that will enhance your drinking experience and prevent any accidents. Let's dive in!
The Importance of Proper Champagne Glass Holding
Firstly, holding a champagne glass properly is not just for appearances. It actually factors into the taste and aroma of the champagne. By holding the glass properly, you prevent the champagne from warming up too quickly and the bubbles from dissipating too fast.
This is why it's essential to master the art of holding a champagne glass the right way.
How to Hold A Champagne Glass
Step 1: Check for a stem
Before you start to hold your glass, check to make sure it has a stem. The stem is crucial to holding a champagne glass correctly. The stem prevents your hands from warming up the champagne and also helps to prevent any fingerprints on the bowl of the glass.
Step 2: Hold the stem
Grasp the stem of the champagne glass between your thumb, index, and middle fingers. Make sure to leave enough space between your fingers and the bowl of the glass, so you don't warm up the champagne inside.
TIP: Hold the stem towards the base, as it tends to be thicker and therefore can keep your champagne cooler for longer.
Step 3: Keep the glass vertical
Keep the glass straight and vertical. Tilting it too much can make the champagne pour out too quickly and cause the bubbles to dissipate faster than it should.
When to Hold the Bowl of the Glass
There are times when holding the bowl of the glass is necessary. For example:
- When pouring champagne, hold the base of the bottle and the bowl of the glass.
- When the champagne has warmed up a little too much, hold the bowl of the glass to cool it down slowly without putting it in the fridge.
In Conclusion
Properly holding a champagne glass takes some practice, but once you master it, you can enjoy your champagne with enhanced flavors and aromas without warming it up too quickly. Remember to always hold the stem towards the base, keep the glass vertical, and use the bowl of the glass only when necessary. Cheers!
