Peppermint tart is a popular dessert among people of all ages. Its sweet, creamy and refreshing taste makes it a perfect dessert for any occasion. In this article, we will guide you through the process of making a delicious peppermint tart at home.
Ingredients
To make a peppermint tart, you need the following ingredients:
- 250g digestive biscuits
- 100g melted butter
- 200g peppermint chocolate
- 100g dark chocolate
- 600ml double cream
- 1 tsp peppermint extract
- Crushed candy canes or mint chocolate for decoration
Preparation
Step 1: Crush the biscuits
Place the digestive biscuits in a plastic bag and use a rolling pin to crush them until fine crumbs form. Alternatively, use a food processor to crush the biscuits.
Step 2: Melt the butter
Melt the butter in a saucepan over low heat or in the microwave. Add the crushed biscuits to the melted butter and stir until well combined.
Step 3: Prepare the base
Press the buttery biscuit mixture into the base of a 20cm loose-bottomed cake tin. Use the back of a spoon to press the mixture down firmly and evenly. Chill in the fridge for at least 30 minutes.
Step 4: Melt the chocolate
Melt the peppermint chocolate and dark chocolate separately in heatproof bowls set over simmering water or in the microwave. Set aside to cool slightly.
Step 5: Whip the cream
In a large bowl, whip the double cream until it forms soft peaks. Add the peppermint extract and whisk until well combined.
Step 6: Combine the chocolate and cream
Spoon the melted peppermint chocolate into the whipped cream and fold gently with a spatula. Repeat the process with the melted dark chocolate, but be careful not to overmix.
Step 7: Fill the tart
Pour the chocolate and cream mixture over the chilled biscuit base and smooth the surface with a spatula. Chill in the fridge for at least 2 hours or until set.
Step 8: Decorate
Sprinkle crushed candy canes or mint chocolate over the top of the tart before serving.
Conclusion
Congratulations, you have successfully made a delicious peppermint tart at home! Enjoy this sweet, refreshing dessert with friends and family.
