How To Make A Peppermint Tart

How To Make A Peppermint Tart

Peppermint tart is a popular dessert among people of all ages. Its sweet, creamy and refreshing taste makes it a perfect dessert for any occasion. In this article, we will guide you through the process of making a delicious peppermint tart at home.

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Table
  1. Ingredients
  2. Preparation
    1. Step 1: Crush the biscuits
    2. Step 2: Melt the butter
    3. Step 3: Prepare the base
    4. Step 4: Melt the chocolate
    5. Step 5: Whip the cream
    6. Step 6: Combine the chocolate and cream
    7. Step 7: Fill the tart
    8. Step 8: Decorate
  3. Conclusion

Ingredients

To make a peppermint tart, you need the following ingredients:

  • 250g digestive biscuits
  • 100g melted butter
  • 200g peppermint chocolate
  • 100g dark chocolate
  • 600ml double cream
  • 1 tsp peppermint extract
  • Crushed candy canes or mint chocolate for decoration

Preparation

Step 1: Crush the biscuits

Place the digestive biscuits in a plastic bag and use a rolling pin to crush them until fine crumbs form. Alternatively, use a food processor to crush the biscuits.

Step 2: Melt the butter

Melt the butter in a saucepan over low heat or in the microwave. Add the crushed biscuits to the melted butter and stir until well combined.

Step 3: Prepare the base

Press the buttery biscuit mixture into the base of a 20cm loose-bottomed cake tin. Use the back of a spoon to press the mixture down firmly and evenly. Chill in the fridge for at least 30 minutes.

Step 4: Melt the chocolate

Melt the peppermint chocolate and dark chocolate separately in heatproof bowls set over simmering water or in the microwave. Set aside to cool slightly.

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Step 5: Whip the cream

In a large bowl, whip the double cream until it forms soft peaks. Add the peppermint extract and whisk until well combined.

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Step 6: Combine the chocolate and cream

Spoon the melted peppermint chocolate into the whipped cream and fold gently with a spatula. Repeat the process with the melted dark chocolate, but be careful not to overmix.

Step 7: Fill the tart

Pour the chocolate and cream mixture over the chilled biscuit base and smooth the surface with a spatula. Chill in the fridge for at least 2 hours or until set.

Step 8: Decorate

Sprinkle crushed candy canes or mint chocolate over the top of the tart before serving.

Conclusion

Congratulations, you have successfully made a delicious peppermint tart at home! Enjoy this sweet, refreshing dessert with friends and family.

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