How To Make Burfee

How To Make Burfee

Burfee is a traditional South Asian sweet that is enjoyed during festivities and celebrations. It is made from milk powder, sugar, and ghee, and is infused with flavors such as cardamom, saffron, and rose water. Making burfee at home is a great way to impress your guests and indulge in a delicious treat. In this guide, we will show you how to make burfee step-by-step.

📝 Index
  1. Ingredients
  2. Method
    1. Step 1: Prep the pan
    2. Step 2: Mix the milk powder and sugar
    3. Step 3: Heat the ghee
    4. Step 4: Add the milk powder mixture
    5. Step 5: Add the milk
    6. Step 6: Add the flavorings
    7. Step 7: Cook the mixture
    8. Step 8: Pour the mixture into the pan
    9. Step 9: Garnish with nuts
    10. Step 10: Cut and serve
  3. Conclusion

Ingredients

  • 2 cups milk powder
  • 1/2 cup sugar
  • 1/2 cup ghee
  • 1/2 cup whole milk
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon saffron threads
  • 1 tablespoon rose water
  • Chopped pistachios and almonds for garnish

Method

Follow these easy steps to make delicious burfee:

Step 1: Prep the pan

Take a square pan and grease it with ghee. Set aside.

Step 2: Mix the milk powder and sugar

In a large bowl, mix together the milk powder and sugar until well combined. Set aside.

Step 3: Heat the ghee

In a heavy-bottomed pan, heat the ghee on medium heat.

Step 4: Add the milk powder mixture

Once the ghee is hot, add the milk powder and sugar mixture and stir well to combine. The mixture will start to clump together.

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Step 5: Add the milk

Add the milk slowly while stirring continuously. The mixture will become smooth and creamy.

Step 6: Add the flavorings

Once the mixture is smooth, add the ground cardamom, saffron threads, and rose water. Stir well to combine.

Step 7: Cook the mixture

Continue to cook the mixture on low heat, stirring frequently, until it thickens and starts to come away from the sides of the pan.

Step 8: Pour the mixture into the pan

Once the mixture has thickened, pour it into the greased pan and spread it out evenly. Let it cool for a few minutes.

Step 9: Garnish with nuts

Sprinkle chopped pistachios and almonds on top of the burfee while it is still warm.

Step 10: Cut and serve

Once the burfee has cooled down, cut it into small squares and serve.

Conclusion

Making burfee at home is a fun and rewarding experience that will leave you with a delicious treat to share with friends and family. Follow these simple steps and you will be enjoying homemade burfee in no time!

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