Are you a fan of desserts but tired of the same old flavors? Here's a recipe for Milk Tart with Tennis Biscuits to add a new twist to your taste buds. A South African classic, this dessert combines silky smooth custard with layers of buttery biscuits. This recipe is simple making it perfect for novice bakers and experienced dessert makers alike.
Ingredients:
- 2 packs of Tennis Biscuits
- 1 litre of milk
- 100g of sugar (plus 1 tablespoon for the cinnamon topping)
- 100g of flour
- 2 large eggs
- 50g of butter
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Prepare the Custard
- Dissolve flour and sugar in 250 ml milk in a bowl, set aside.
- In a heavy saucepan, heat the rest of the milk and a stick of cinnamon, slowly bringing it to a boil
- Reduce the heat and remove the cinnamon stick from the pan.
- Add the flour and sugar mixture to the pan, stirring constantly to avoid any lumps.
- Beat the eggs and add them to the mixture, stirring gently until it thickens.
- Add the vanilla extract and butter and mix well.
- Once mixed, remove from the heat and allow it to cool for about 10 to 15 minutes.
Step 2: Assemble the Dessert
- Take a square casserole dish and arrange a single layer of Tennis Biscuits neatly and evenly on the bottom.
- Pour half the cooled custard mixture over the layer of biscuits, spreading it out evenly.
- Repeat with another layer of biscuits and the remaining custard mixture.
- For the final layer, sprinkle 1 tablespoon of sugar and a pinch of cinnamon over the biscuits.
- Refrigerate the dish for at least three hours, or overnight for best results.
- Once the dish has cooled and chilled, remove and slice to serve, garnished with cinnamon and whipped cream if desired.
That's it! Enjoy a delicious Milk Tart with Tennis Biscuits that's sure to impress your family and friends. Experiment with different types of biscuits, such as chocolate or ginger, to give it a unique twist.
