Pickle chillies are a great way to preserve and enjoy this delicious vegetable. Pickled chillies add a spicy kick to any dish and can last for several months when properly stored. In this article, we will discuss the basic steps of pickling chillies and how to customize the ingredients to suit your taste.
Tools and Ingredients
Before we begin, let's gather our tools and ingredients. Here's a list of what you'll need:
- Gloves
- Knife and cutting board
- Jar (sterilized)
- Vinegar
- Water
- Sugar
- Salt
- Garlic cloves
- Cumin seeds
- Chillies
Step by Step Instructions
Step 1: Preparing the Chillies
The first thing you need to do is prepare the chillies. Wear gloves when handling chillies to avoid skin irritation. Rinse the chillies under running water and pat them dry. Cut the stem off each chilli, leaving about half an inch of stem intact. This will help the chillies stay together while they ferment.
Step 2: Making the Pickling Solution
Now that the chillies are prepared, it's time to make the pickling solution. In a saucepan, combine equal parts vinegar and water. Add sugar and salt to taste. For a spicier pickle, add cumin seeds and minced garlic cloves. Bring the mixture to a boil and let it simmer for 5 minutes.
Step 3: Pickling the Chillies
Place the chillies in a sterilized jar. Pour the pickling solution over the chillies, making sure they are completely covered. Seal the jar tightly and let it sit at room temperature for 3-5 days. During this time, the chillies will ferment and become pickled.
Step 4: Storing the Pickled Chillies
After 3-5 days, the pickled chillies are ready to eat. You can store them in the refrigerator for up to 6 months. If you prefer a milder pickle, remove the chillies from the jar and discard the pickling solution after a day or two.
Variations
Pickled chillies are very versatile and can be customized to suit your taste. Here are a few variations you can try:
- Mexican-style: Add oregano, lime juice, and chopped onion to the pickling solution for a Mexican twist.
- Korean-style: Add soy sauce, rice vinegar, and sesame oil to the pickling solution for a Korean-style pickle.
- Spicy: Add extra chillies or a teaspoon of chili flakes to the pickling solution for an extra spicy pickle.
Conclusion
Pickle chillies are a great way to preserve and enjoy this delicious vegetable. With a few simple steps, you can create your own custom pickle that's perfect for your taste buds. Whether you prefer a mild or spicy pickle, the possibilities are endless. So go ahead and give it a try!
