How To Preserve Chillies

Chillies are one of the most popular spices used in cuisines around the world. They add flavor, heat, and a pop of color to any dish. However, like most fruits and vegetables, chillies have a limited shelf life. To extend the life of your chillies, it's essential to preserve them properly. This article will guide you through the different methods of preserving chillies, so you can enjoy their spiciness all year round.

Drying Chillies

Drying chillies is one of the most common methods of preservation. By removing the moisture content from the chillies, it prevents bacteria growth, and the chillies become shelf-stable. Here's how you can dry chillies at home:

Air Drying Chillies

This method of drying chillies requires no special equipment. To air dry chillies:

1. Wash the chillies and pat them dry with paper towels.
2. Pierce each chilli with a needle or toothpick, so the skin doesn't split during the drying process.
3. Tie the chillies in a bunch using a string, leaving enough space between each chilli so that air can circulate.
4. Hang the bunches upside down in a dry, well-ventilated area, away from direct sunlight.
5. The chillies will take several weeks to dry completely.
6. Store the dried chillies in an airtight container. They will last for up to a year.

Oven Drying Chillies

If you're short on time or live in a humid climate, oven drying chillies is a quicker alternative. Here's how:

1. Preheat your oven to 70°C.
2. Wash and dry the chillies.
3. Cut the chillies in half lengthwise, removing the stems and seeds.
4. Arrange the chillies in a single layer on a baking sheet lined with parchment paper. Make sure there's enough space between each chilli for air to circulate.
5. Place the baking sheet in the oven and let the chillies dry for 6-8 hours.
6. The chillies must be completely dry and brittle to the touch.
7. Once dried, store the chillies in an airtight container.

Preserving Chillies in Oil

Preserving chillies in oil is another popular preservation method. It's quick, easy, and requires only a few ingredients. Here's how you can preserve chillies in oil:

1. Wash the chillies and pat them dry with paper towels.
2. Using a sharp knife or food processor, chop the chillies into small pieces.
3. Add the chopped chillies to a clean, dry jar.
4. Fill the jar with oil of your choice, making sure the chillies are fully submerged.
5. Seal the jar and store it in a cool, dark place.
6. Your preserved chillies are ready to use after a week. They'll last for several months.

Freezing Chillies

Freezing chillies is another preservation method that's easy and requires minimal effort. Here's how you can freeze chillies:

1. Wash the chillies and pat them dry with paper towels.
2. Remove the stems and seeds and cut the chillies into small pieces.
3. Place the chillies in a single layer on a baking sheet lined with parchment paper.
4. Put the baking sheet in the freezer for a few hours until the chillies are frozen.
5. Transfer the frozen chillies to a resealable freezer bag and store them in the freezer.
6. Your frozen chillies should last for up to 6 months.

Preserving chillies is easy, and there are many methods to choose from. Whether you prefer drying, freezing, or preserving in oil, these methods will help you extend the life of your chillies so that you can continue to add bold flavor and heat to your favorite dishes all year round.