How To Store Biltong

How To Store Biltong

Biltong is a popular snack among meat lovers all over the world. The South African dried meat delicacy is loved for its rich flavor and long shelf life. Many people make biltong at home or buy it from stores, but not everyone knows how to store it to keep it fresh for a longer time. In this article, we will share some tips on how to store biltong so that it remains flavorful and fresh for a considerable amount of time.

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Table
  1. 1. Store biltong in an airtight container
  2. 2. Keep biltong in a cool and dry place
  3. 3. Vacuum-sealing biltong
  4. 4. Freeze biltong for long-term storage
    1. Conclusion

1. Store biltong in an airtight container

One of the most vital steps to keep biltong fresh is to store it in an airtight container. The primary factor that affects the shelf life of biltong is moisture. When exposed to moisture, the biltong gets damp, making it prone to mold growth. By keeping biltong in an airtight container, you can prevent moisture from getting in and thus, increase its shelf life.

2. Keep biltong in a cool and dry place

Moisture isn't the only factor that affects the shelf life of biltong; heat can also damage it. Therefore, it is essential to store biltong in a cool and dry place, as high temperatures can cause the meat to go rancid. Ideally, you should store biltong in a pantry or cupboard away from sunlight and moisture.

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3. Vacuum-sealing biltong

Another way to keep biltong fresh is to vacuum-seal it. Vacuum sealing works by extracting all the air inside the bag, creating an oxygen-free environment. This method helps prevent the growth of aerobic bacteria that thrive in the presence of air. The lack of oxygen also slows down oxidation, which is the process that causes meat to spoil.

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4. Freeze biltong for long-term storage

If you want to store biltong for an extended period, it is best to freeze it. The freezing process stops bacterial growth and extends the shelf life of the meat. However, do not freeze biltong that has already started to go bad as it will not revive the taste, texture or nutrition of the biltong. Also, before freezing biltong, make sure to cut them into small chunks or pieces to freeze more efficiently.

Conclusion

By following these simple tips, you can store biltong and keep it fresh for a longer time while keeping its wonderful taste intact. Store biltong in an airtight container, keep it in a cool and dry place, vacuum-seal it if possible, and freeze if you want to store it for long-term storage.

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