Are you a fan of gem squash? If so, you might be wondering how long it takes to boil it to achieve the perfect texture. Boiling gem squash is a popular method of cooking as it's quick and easy. In this article, we will guide you on how long you need to boil gem squash to get it just right.
What is Gem Squash?
Gem squash is a small variety of squash that is commonly found in South Africa. It gets its name from its gem-like appearance. Gem squash is a versatile vegetable that can be baked, roasted, steamed, or boiled and is popular in a variety of dishes.
How to Boil Gem Squash
Boiling gem squash is a simple and quick method of cooking it. Here’s how you can do it:
- Wash the gem squash under running water and pat it dry with a clean towel or kitchen paper.
- Using a sharp knife, pierce the skin of the squash several times to prevent it from exploding while cooking.
- Place the squash in a pot and cover it with water. Add a pinch of salt to enhance the taste, if desired.
- Bring the water to a boil and then reduce the heat to a simmer.
- Cook the squash for about 20-25 minutes or until it's tender.
- Remove the squash from the pot and let it cool before cutting it into halves or quarters and scooping out the seeds.
Tip:
If you don't have a sharp knife to pierce the skin, you could also use a fork.
How Long to Boil Gem Squash
The cooking time of gem squash depends on its size. If the gem squash is small, it will typically take around 20-25 minutes to boil. However, if the squash is larger, it may take up to 30-35 minutes to cook.
The best way to check whether the gem squash is cooked is by inserting a fork or skewer into the squash. If it easily pierces through the flesh, the squash is ready.
Tip:
If you boil the gem squash for too long, it may become mushy and lose its shape.
Conclusion
Whether you prefer your gem squash as a side dish or as the main course, boiling is one of the easiest ways to cook it. In general, you should boil gem squash for 20-25 minutes if it's small, and up to 30-35 minutes if it's larger. Remember to pierce the skin and check the squash's readiness by inserting a fork or skewer.
