Welcome to this tutorial on how to make South African Dumplings with Self Raising Flour! South African Dumplings, also known as "dough balls," are a great addition to any stew or soup. They are soft, fluffy and incredibly easy to make with just a few simple ingredients. In this article, I will take you through the steps involved in making perfect South African Dumplings with Self Raising Flour.
Ingredients Needed
Dry Ingredients
- 2 cups self raising flour
- 1 teaspoon salt
Wet Ingredients
- ¾ cup water
- 1 beaten egg
- 2 tablespoons melted butter
Steps to Follow
Before we begin, make sure all your ingredients are at room temperature.
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the self raising flour and salt. Mix well.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the beaten egg, water and melted butter. Mix well.
Step 3: Combine the Two Mixtures
Pour the wet mixture into the dry mixture, stirring gently until it forms a soft dough. Knead lightly until the dough is smooth and elastic.
Step 4: Roll the Dough
On a lightly floured surface, roll the dough out into small balls of about 3 cm in diameter.
Step 5: Cook the Dumplings
Place the dumplings into a pot of boiling water. Be sure not to overcrowd the pot. The dumplings will expand as they cook. Reduce the heat to a simmer and cook for 15-20 minutes. Serve hot with your favorite soup or stew.
Conclusion
South African Dumplings with Self Raising Flour are a great addition to any meal. With their soft texture and easy preparation, they are a favorite among many households. With just a few simple steps, you too can make a dish that is loved by many.
