Che is a popular Latin American dish that has taken the world by storm. Its delicious and spicy flavor has won hearts all over, and it is surprisingly easy to make. If you are a foodie looking to whip up a storm in your kitchen, then you should definitely try making che.
📝 Index
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1 can red beans, drained and rinsed
- 1 can corn
- 1 red onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 cups chicken broth
Instructions
- First, rinse the rice in a fine-mesh sieve and put it in a pot with the water. Bring it to a boil, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 20 minutes.
- Next, in a large bowl, combine the cooked rice, red beans, corn, red onion, garlic, jalapeño pepper, red bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, cumin, chili powder, paprika, salt, and black pepper. Pour the mixture over the rice mixture and stir to combine.
- Place the mixture in a large pot and pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat and simmer for another 15-20 minutes, or until the liquid has been absorbed and the rice is cooked through.
- Serve hot, garnished with additional cilantro leaves, if desired.
Tips
- For a vegetarian version, you can simply use vegetable broth instead of chicken broth.
- This dish is great served with grilled chicken or shrimp on top.
- Feel free to adjust the spice level to your liking by using more or less jalapeño pepper.
Conclusion
Che is a hearty and flavorful dish that is perfect for a family dinner or a potluck. With the right ingredients and our easy-to-follow recipe, you can make it easily in your own kitchen. So why not try making che tonight and impress your guests with your cooking skills?
