How To Cook Chicken Gizzards Stew

How To Cook Chicken Gizzards Stew

In this article, we will be discussing a hearty and delicious recipe for Chicken Gizzards Stew. This is a perfect meal for enjoying with friends and is quick and easy to prepare. Whether you are a seasoned cook or a newbie in the kitchen, this recipe is sure to be a hit.

📝 Index
  1. Ingredients:
  2. Instructions:
    1. Step 1: Preparing the gizzards
    2. Step 2: Sauteing the vegetables
    3. Step 3: Cooking the gizzards
    4. Step 4: Serving the stew
  3. Tips:

Ingredients:

  • 1 pound of chicken gizzards, cleaned and trimmed
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 can of diced tomatoes
  • 1 large green bell pepper, diced
  • 1 tablespoon of paprika
  • 1 tablespoon of dried thyme
  • 2 cups of chicken broth
  • Salt and pepper to taste

Instructions:

Follow these simple steps to create a delicious Chicken Gizzards Stew:

Step 1: Preparing the gizzards

  • Begin by cleaning and trimming the chicken gizzards.
  • Remove any fat, connective tissue, or debris from the gizzards and discard.
  • Cut the gizzards into bite-sized pieces and set aside.

Step 2: Sauteing the vegetables

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic and saute until softened; this should take about 5 minutes.
  • Add the diced bell pepper and continue cooking for another 2-3 minutes.

Step 3: Cooking the gizzards

  • Add the chicken gizzards to the pot and stir until they start to brown.
  • Add the paprika and dried thyme and stir until combined.
  • Next, add the diced tomatoes and chicken broth, stir to combine.
  • Bring the mixture to a boil then reduce heat to medium-low and let it simmer for about 1 hour, stirring occasionally.
  • After an hour, check the gizzards to see if they are tender; if not, continue to simmer until they are.
  • Season with salt and pepper to taste.
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Step 4: Serving the stew

  • Once the stew is cooked to your preference and the gizzards are tender, it is ready to serve.
  • Serve hot with your favorite side dish, such as rice or bread.

Tips:

  • If you like your stew to be a bit thicker, you can add in some cornstarch mixed with cold water about 10 minutes before the end of cooking.
  • You can also add in additional vegetables such as carrots, celery, or potatoes for added flavor and nutrition.
  • If you prefer a spicier stew, you can add in some chili flakes or cayenne pepper to taste.

Now you know how to make a delicious Chicken Gizzards Stew that is easy to prepare and perfect for any occasion. Give this recipe a try and let us know what you think!

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