How To Cook Chicken Gizzards Stew 1

How To Cook Chicken Gizzards Stew

Are you tired of the same old chicken dishes and want to try something new and different? How about cooking chicken gizzards stew? Chicken gizzards are a nutritious and flavorful part of the chicken that is often overlooked. With this step-by-step guide, you can learn how to cook a delicious and hearty chicken gizzards stew.

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Table
  1. What are Chicken Gizzards?
  2. Ingredients
  3. Instructions
    1. Preparing the Chicken Gizzard
    2. Prepping the Vegetables
    3. Cooking the Stew
    4. Serving the Stew
  4. Conclusion

What are Chicken Gizzards?

Chicken gizzards are a muscular part of the digestive system of a chicken. They are low in fat and high in protein, making them a great ingredient for a healthy meal. Many people find them to be chewy and tough if not cooked properly, but when cooked with the right ingredients, they can be tender and flavorful.

Ingredients

To cook chicken gizzards stew, you will need:

  • 1 lb of chicken gizzards
  • 1 large onion
  • 3 cloves of garlic
  • 1 large tomato
  • 2 red bell peppers
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 bay leaf
  • 3 cups of water

Instructions

Preparing the Chicken Gizzard

Before cooking the chicken gizzards, you need to clean them properly. Rinse them thoroughly under cold water and remove any visible fat or membranes. After that, you can chop them into small bite-size pieces.

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Prepping the Vegetables

Chop the onion, garlic, tomato, and red bell peppers into small pieces. This will make the stew flavorful and aromatic.

Cooking the Stew

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and garlic and cook until they become soft and fragrant.
  3. Add the chopped tomato and red bell peppers and stir for a few minutes.
  4. Add the paprika, salt, and bay leaf and mix well.
  5. Add the chopped chicken gizzards and stir for a few minutes until they start to brown.
  6. Pour in 3 cups of water and bring the stew to a boil.
  7. Lower the heat and let the stew simmer for about 45 minutes to an hour. This will allow the flavors to develop and tenderize the chicken gizzards.
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Serving the Stew

You can serve the chicken gizzards stew hot with rice, bread, or any other side dish of your choice. It's a perfect comfort food for a chilly evening or a family gathering.

Conclusion

Chicken gizzards stew is a delicious and nutritious dish that is easy to prepare. With the right ingredients and cooking techniques, you can enjoy a flavorful and hearty meal. So, give this recipe a try and impress your family and friends with your culinary skills!

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