How To Cook Pork Neck

Pork neck is one of the most delicious cuts of pork, and it is a great choice for a family gathering or a special event. However, most people don't know how to cook it correctly. In this article, we will look at how to cook pork neck to perfection.

📝 Index
  1. Ingredients:
  2. Cooking pork neck:
    1. Step 1: Marinate the pork neck:
    2. Step 2: Preheat the oven:
    3. Step 3: Roast the pork neck:
    4. Step 4: Rest the pork neck:
    5. Step 5: Slice and serve:
  3. Tips:

Ingredients:

Before we start, we need to gather all the necessary ingredients. You will need the following items:

  • 2 pounds of pork neck
  • 3 cloves of garlic
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 2 sprigs of rosemary

Cooking pork neck:

Now that we have all the ingredients, we can start cooking pork neck. Follow these steps to cook pork neck to perfection:

Step 1: Marinate the pork neck:

Take a bowl and mix garlic, olive oil, salt, and black pepper together. Rub this mixture all over the pork neck, and let it sit for at least 30 minutes or overnight in the fridge. This will help to infuse the flavors into the meat.

Step 2: Preheat the oven:

Preheat the oven to 350°F.

Step 3: Roast the pork neck:

Place the pork neck in a roasting pan, and add the rosemary sprigs on top. Roast in the oven for 1 hour and 30 minutes or until the internal temperature reaches 145°F.

Step 4: Rest the pork neck:

Take the pork neck out of the oven and cover it with foil. Let it rest for at least 15 minutes to allow the juices to redistribute.

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Step 5: Slice and serve:

Remove the foil and slice the pork neck into thin slices. Serve them with your favorite side dish, and enjoy.

Tips:

  • You can also grill pork neck on a barbecue for a smoky flavor.
  • Make sure to let the pork neck rest after cooking to ensure juiciness and tenderness.
  • Using a meat thermometer is the most accurate way to check the internal temperature of the pork neck.
  • For added flavor, you can add different spices such as cumin, paprika, and thyme to the marinating mixture.

Final thoughts:

Cooking pork neck may seem intimidating at first, but with the right ingredients and steps, anyone can do it. Whether you are a seasoned cook or a beginner, following these steps will result in a mouthwatering dish that your family and friends will love.

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