Atchar is a delicious and versatile dish that is popular in many parts of the world, especially in the Philippines. Atchar is a pickled dish made from a combination of vegetables and fruits, which are thinly sliced and marinated in vinegar and spices.
What You Need
Making Atchar requires some preparation and planning, but it is relatively easy to prepare. Here are the ingredients that you will need:
Ingredients:
- 1 cup carrots, julienned
- 1 cup green papaya, julienned
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup white vinegar
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. turmeric powder
- 1/4 tsp. black pepper
How to Make It
Now that you have all the ingredients, let's proceed with the process of making Atchar. Follow these steps:
Step 1: Prepare the Vegetables
First, you need to prepare the vegetables. Wash and peel the carrots and green papaya. Julienne them into thin strips. Next, slice the onion and mince the garlic.
Step 2: Boil the Vegetables
Once you have prepared the vegetables, bring a pot of water to a boil. Add the julienned carrots and green papaya into the pot and let it boil for 1-2 minutes. Drain and set aside.
Step 3: Prepare the Vinegar Mix
In a separate pot, combine the white vinegar, sugar, salt, turmeric powder, minced garlic, and black pepper. Heat the mixture over medium heat and stir until the sugar dissolves. Once the mixture boils, simmer for 2-3 minutes.
Step 4: Combine the Vegetables and Vinegar Mix
Combine the boiled vegetables and sliced onions with the vinegar mix. Stir well to make sure that the vegetables are coated with the vinegar mix. Transfer the mixture to a clean container.
Step 5: Marinate the Atchar
Let the Atchar marinate for at least a day before serving. Keep the container in the refrigerator to preserve the freshness of the vegetables.
Tips for Making Atchar
- If you want a spicier version of Atchar, add chili peppers or red pepper flakes to the vinegar mix.
- Make sure to use fresh vegetables to achieve the perfect texture and crunchiness of the dish.
- Store Atchar in an airtight container to extend its shelf life.
With these simple and easy steps, you can now make your own Atchar at home. Impress your friends and family with the flavorful and tangy taste of homemade Atchar.
