How To Make Dunked Wings

How To Make Dunked Wings

Do you want to learn how to make delicious dunked wings in the comfort of your own kitchen?

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Table
  1. Ingredients:
    1. For the wings:
    2. For the sauce:
  2. Instructions:

Ingredients:

For the wings:

  • 2 lbs chicken wings
  • 2 tbsp baking powder
  • 1 tsp salt

For the sauce:

  • 1/2 cup hot sauce
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 2 cloves garlic, minced

Instructions:

  1. Preheat your oven to 250°F
  2. Pat the chicken wings dry with paper towels
  3. In a small bowl, mix the baking powder and salt
  4. Place the chicken wings in a large bowl and sprinkle the baking powder mixture over them. Toss until the wings are evenly coated
  5. Arrange the wings on a baking sheet and place them in the oven for 30 minutes
  6. Remove the wings from the oven and increase the temperature to 425°F
  7. Place the wings back in the oven for 45-50 minutes, flipping them halfway through cooking. The wings should be golden brown and crispy.
  8. While the wings are cooking, prepare the sauce. In a small saucepan over low heat, melt the butter. Add the hot sauce, honey, and garlic, and stir to combine
  9. Once the wings are done, remove them from the oven and place them in a large bowl
  10. Pour the sauce over the wings and toss until the wings are coated well with the sauce
  11. Serve immediately and enjoy your delicious dunked wings!

Pro tip: If you want your wings to be extra crispy, you can place them under the broiler for a few minutes after they're done cooking. Just make sure to keep an eye on them so they don't burn!

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Now that you know how to make these delicious wings, you can impress your family and friends with your cooking skills. These wings are perfect as a snack or as the main dish for your next party. So why not give them a try?

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