Welcome to this cooking post where we will be learning how to make eisbein in the oven. Eisbein, also known as pork knuckle, is a popular German recipe that is loved by many. It is a hearty and delicious dish that is easy to prepare and perfect for any occasion.
📝 Index
Ingredients
- 4 pork knuckles (500g each)
- 1 onion, chopped
- 2 celery sticks, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 4 bay leaves
- 500ml chicken stock
- 1 tablespoon caraway seeds
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 180°C.
- Heat olive oil in a pan over medium heat. Add onion, celery, and carrots. Cook until softened for about 5-7 minutes.
- Add garlic and caraway seeds. Cook for 1-2 minutes until fragrant.
- Add chicken stock and bay leaves. Simmer for 5 minutes and then remove from heat.
- Season eisbein with salt and pepper.
- Place the eisbein in an oven-proof dish.
- Pour the chicken stock mixture over the eisbein.
- Cover the dish with foil and bake for 2-2.5 hours.
- Take the foil off and baste the eisbein with the pan juices.
- Return the eisbein to the oven and bake for an additional 15-20 minutes until crispy on the outside.
- Remove from the oven and let it rest for 5-10 minutes.
- Serve with your favorite side dish and enjoy!
Tips and Tricks
If you want to make extra crispy eisbein, remove the foil 30 minutes before the end of cooking time and let it bake uncovered.
If you prefer extra flavor, you can marinate the eisbein overnight in your favorite beer and seasoning mixture.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
With this recipe, you can enjoy a delicious and flavorful eisbein that will impress your guests and leave them wanting more. Happy cooking!
