Are you in the mood for a creamy and satisfying dessert? A dish that is easy to make on the stove? Look no further than Sago Pudding, a classic dessert that is enjoyed by people all around the world. Let's jump into how to make it!
Ingredients
To make this dessert, you will need:
- 1 cup of tapioca sago pearls
- 4 cups of milk
- ½ cup of sugar
- 1 tsp of vanilla extract
- A pinch of salt
- Optional: fruits, nuts or whipped cream for garnish
Instructions
Follow these steps and you'll have a delicious Sago Pudding ready in no time:
Step 1: Soak the sago pearls
Soak the sago pearl in a bowl of water for a minimum of 2 hours or overnight. Drain the excess water and rinse the pearls under running water.
Step 2: Boil the sago pearls
In a heavy-bottomed saucepan, bring 4 cups of milk to a boil over medium heat. Add in the tapioca pearls, and reduce the heat to low. Stir frequently so the pearls don't stick to the bottom of the pan. Cook them for around 10-15 minutes or until they become transparent. Add a pinch of salt, and stir occasionally.
Step 3: Add the sugar and vanilla extract
Add ½ cup of sugar to the milk and sago mixture. Stir well until sugar has dissolved completely. Let it simmer for approximately 5 minutes until it thickens a bit. It should coat the back of a spoon. Then add the vanilla extract and give it a final stir.
Step 4: Cool and garnish (Optional)
Let it cool a little and transfer to the serving dishes. You can put the puddings in the fridge to cool down even further. If you’re feeling a little fancier, you can add some fruits, nuts, or whipped cream on top. Enjoy!
Conclusion
That is all there is to it! This sweet and delightful dessert recipe is easy to make and perfect for any occasion. This classic recipe has been enjoyed around the world for generations. Hopefully, this guide helps you create your own delicious Sago Pudding on the stove.
