How To Make Steam Pudding

How To Make Steam Pudding

Steam pudding is a dessert that has been enjoyed by people from all walks of life for years. This pudding has a soft and fluffy texture with a sweet and savory taste that will make your taste buds dance with joy. One of the best things about steam pudding is how easy it is to make. In this article, we are going to teach you how to make steam pudding that will impress your family and friends. Follow our steps, and you will have a delicious steam pudding in no time.

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Table
  1. Ingredients needed for Steam Pudding
    1. The ingredients are:
  2. Steps To Take
    1. Step 1: Preparing the Pudding Mixture
    2. Step 2: Mixing Dry Ingredients with Butter Cream
    3. Step 3: Preparing the Pudding Mold
    4. Step 4: Pouring the Pudding Mixture into the Mold
    5. Step 5: Steaming the Pudding
    6. Step 6: Enjoying Your Steam Pudding
  3. Conclusion

Ingredients needed for Steam Pudding

Before we start with the step-by-step process of making steam pudding, let us first take a look at the ingredients you'll need.

The ingredients are:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1/4 cup unsalted butter (room temperature)
  • 2 tbsp honey
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 large egg

Steps To Take

Step 1: Preparing the Pudding Mixture

Start by combining the flour, baking powder, and salt in a bowl. Ensure you sieve the dry ingredients before mixing. Set the mixture aside. Next, cream the sugar and the butter together in a separate bowl until they are fluffy. Once it's done, add the honey and mix until it's properly blended. Add the egg and continue to mix until the mixture is consistent.

Step 2: Mixing Dry Ingredients with Butter Cream

After creaming the butter and sugar, it's time to mix them with the dry ingredients. This step consists of adding the dry mixture into the butter cream, alternating with the milk. Mix the ingredients until the batter is smooth and consistent. Add the vanilla extract and mix until properly blended.

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Step 3: Preparing the Pudding Mold

Now it's time to prepare the pudding mold. Grease a pudding mold with butter and lightly dust with flour. Note that we recommend using a ceramic pudding mold with a lid.

Step 4: Pouring the Pudding Mixture into the Mold

Pour the mixture into the pudding mold and level the surface using a spatula. Cover the mold with the lid or any secure wrapping of your choice. Wrap the lid/cover with aluminum foil and tie with a string.

Step 5: Steaming the Pudding

Next, place the prepared pudding mold into a pot with boiling water. Ensure the water level is well below the top of the mold. Cover the pot with a lid and let it steam. Steam the pudding for an hour and a half or until it's fully cooked. You can use a toothpick or fork to ensure it's cooked all the way through.

Step 6: Enjoying Your Steam Pudding

Once the pudding is cooked, remove it from the pot and let it cool for a short period. Once it's cooled to room temperature, remove the lid and upturn your mold onto your serving plate. Enjoy your freshly made steam pudding, perfect for any occasion.

Conclusion

Now you know how to make a delicious steam pudding, and you can try this recipe out on your family and friends at any occasion. Remember, the key to making a scrumptious steam pudding is in the mixture, the steaming process and the patience. Follow each step, be patient and you will have a delightful masterpiece in no time.

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