How To Make Stywe Pap

How To Make Stywe Pap

Have you ever tasted authentic South African cuisine? One of the classic dishes that you cannot miss is Stywe Pap. This maize meal dish is a staple in many South African households and is often served with delicious stews, curries or chakalaka. Making Stywe Pap is a simple process, but it requires patience and attention to detail. Keep reading to learn how to make Stywe Pap that is smooth, creamy and flavourful.

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  1. Ingredients
  2. Method
  3. Tips
    1. Use a Non-Stick Pot
    2. Add Flavourings
    3. Leftovers


To make a pot of Stywe Pap, you will need the following ingredients:

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  • 2 cups of maize meal
  • 4 cups of water
  • 1 teaspoon of salt (optional)


  1. Pour two cups of maize meal into a large pot.
  2. Add four cups of cold water to the pot and stir well with a wooden spoon to combine the maize meal and water.
  3. Place the pot over high heat and bring the mixture to a boil, stirring continuously to prevent lumps from forming.
  4. Reduce the heat to low and cover the pot with a lid. Allow the maize meal to simmer for 30 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  5. If you like, add a teaspoon of salt to the pot and stir it in. This is optional, but it will enhance the flavour of the Stywe Pap.
  6. Use a wooden spoon to stir the Stywe Pap vigorously, using a circular motion, until it becomes smooth and creamy. This can take several minutes, so be patient.
  7. If the Stywe Pap is too thick, add a little more hot water to the pot and stir it in until the desired consistency is reached. If it is too thin, add a little more maize meal and stir it in.
  8. Once the Stywe Pap is the desired consistency, cover the pot with a lid and let it rest for 10 minutes. This will allow the flavours to develop and the Pap to thicken slightly.
  9. Stir the Stywe Pap once more before serving it hot with your favourite stew, curry or chakalaka.


Use a Non-Stick Pot

Using a non-stick pot can make it easier to stir the maize meal and prevent it from sticking to the bottom of the pot.

Add Flavourings

To add some extra flavour to your Stywe Pap, try stirring in a tablespoon of butter or margarine, a handful of grated cheese or some finely chopped herbs.


If you have any leftover Stywe Pap, you can reheat it in the microwave or on the stove with a little bit of water to prevent it from becoming dry and clumpy.

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