How To Marinate Chicken With Mayonnaise

How To Marinate Chicken With Mayonnaise

Marinating has always been the key to making an amazing and flavorful chicken dish. Whether it is grilled, baked, or pan-fried, marinating is the secret ingredient to make the dish tantalizingly tasty. One of the simplest, quickest, and easiest marinades to use is mayonnaise. It is a versatile ingredient that you can use to create a myriad of chicken dishes that are flavorful, juicy, and succulent. Here's how to marinate chicken with mayonnaise that will impress your taste buds in no time.

📝 Index
  1. The Benefits of Marinating Chicken with Mayonnaise
  2. The Ingredients You Need
    1. Optional Ingredients
  3. The Steps to Marinate Chicken with Mayonnaise
  4. The Bottom Line

The Benefits of Marinating Chicken with Mayonnaise

Mayonnaise is the perfect ingredient to use for marinating chicken. As it is high in fat, it acts as a natural tenderizer and enhances the overall texture of the chicken. It helps in locking in moisture, making the chicken juicy and tender. Moreover, the richness of mayonnaise adds an incredible depth of flavor to the chicken, making it taste absolutely delicious.

The Ingredients You Need

To marinate your chicken with mayonnaise, you will need the following ingredients:

  • Chicken (Bone-in, Skin-on Chicken Thighs or Breasts)
  • Mayonnaise
  • Garlic Powder
  • Paprika
  • Salt
  • Pepper

Optional Ingredients

If you want to add more flavors to your chicken marination, you can add the following ingredients:

  • Lemon Juice
  • Balsamic Vinegar
  • Honey
  • Dijon Mustard
  • Cayenne Pepper

The Steps to Marinate Chicken with Mayonnaise

Now, let's get started with the marinating process:

  1. Take your bone-in, skin-on chicken thighs or breasts and rinse them under cold water. Pat dry with paper towels.
  2. In a bowl, mix together mayonnaise, garlic powder, paprika, salt, and pepper to make a smooth paste.
  3. If you want to add any of the optional ingredients, add them to the paste and mix well.
  4. Add the chicken pieces to the bowl and coat them well with the mayonnaise mixture on all sides.
  5. Cover the bowl with cling film and refrigerate for at least 1 hour to overnight. The longer you marinate, the better the flavor.
  6. Once the chicken is marinated, preheat your oven to 375°F.
  7. Place the marinated chicken on a baking tray lined with parchment paper.
  8. Bake the chicken in the preheated oven for 35-40 minutes or until the internal temperature of the chicken reaches 165°F.
  9. Remove the tray from the oven and allow the chicken to rest for 5 minutes before serving.
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The Bottom Line

Marinating chicken with mayonnaise is a simple and easy way to make your chicken dish savory and delicious. The creamy texture and rich flavor of mayonnaise make the chicken juicy and succulent while locking in its moisture. You can customize the marinade by adding various ingredients such as lemon juice, balsamic vinegar, honey, Dijon mustard, or cayenne pepper to suit your taste buds. Follow the easy steps above and make your next chicken dish noteworthy!

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