Boerewors is a delicious South African sausage that can spice up any meal. Whether you're a foodie or just looking for something new to try, cooking boerewors is a great way to expand your culinary skills. This guide will show you how to cook boerewors and serve it in a variety of ways.
Ingredients:
- Boerewors (2-3lbs)
- Olive oil (2 tablespoons)
- Onion (1, chopped)
- Garlic (2 cloves, minced)
- Tomatoes (2, chopped)
- Red bell pepper (1, sliced)
- Green bell pepper (1, sliced)
- Salt (1 teaspoon)
- Black pepper (1 teaspoon)
- Paprika (1 teaspoon)
Instructions:
- Preheat your grill or grill pan on medium-high heat.
- Brush the boerewors with olive oil.
- Place the boerewors on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until it is browned on all sides.
- Remove the boerewors from the grill and set it aside on a plate.
- In a skillet, sauté onions and garlic in olive oil until translucent.
- Add tomatoes, red and green bell pepper, salt, black pepper, and paprika, and cook for 5-7 minutes, stirring occasionally.
- Add the boerewors to the skillet, reduce heat to medium-low and cover.
- Cook for an additional 10-15 minutes or until the boerewors is fully cooked.
- Serve hot.
Serving suggestions:
Boerewors is a versatile ingredient that can be served in a variety of ways. Here are some serving suggestions:
1. Boerewors on a bun:
Place the boerewors in a hot dog bun and top it with your favorite condiments, such as ketchup, mustard, or relish.
2. Boerewors with pap:
Pap is a traditional South African side dish made from cornmeal. Serve boerewors with pap and a tomato and onion relish.
3. Boerewors with chakalaka:
Chakalaka is a spicy vegetable relish. Serve boerewors with chakalaka and pap.
4. Boerewors with mashed potatoes and gravy:
Serve the boerewors with mashed potatoes and gravy for a hearty meal.
There are endless possibilities when it comes to serving boerewors. Experiment with different flavors and combinations and find your perfect serving suggestion.
