How To Cook Boerewors

How To Cook Boerewors

Boerewors is a delicious South African sausage that can spice up any meal. Whether you're a foodie or just looking for something new to try, cooking boerewors is a great way to expand your culinary skills. This guide will show you how to cook boerewors and serve it in a variety of ways.

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Table
  1. Ingredients:
  2. Instructions:
  3. Serving suggestions:
    1. 1. Boerewors on a bun:
    2. 2. Boerewors with pap:
    3. 3. Boerewors with chakalaka:
    4. 4. Boerewors with mashed potatoes and gravy:

Ingredients:

  • Boerewors (2-3lbs)
  • Olive oil (2 tablespoons)
  • Onion (1, chopped)
  • Garlic (2 cloves, minced)
  • Tomatoes (2, chopped)
  • Red bell pepper (1, sliced)
  • Green bell pepper (1, sliced)
  • Salt (1 teaspoon)
  • Black pepper (1 teaspoon)
  • Paprika (1 teaspoon)

Instructions:

  1. Preheat your grill or grill pan on medium-high heat.
  2. Brush the boerewors with olive oil.
  3. Place the boerewors on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until it is browned on all sides.
  4. Remove the boerewors from the grill and set it aside on a plate.
  5. In a skillet, sauté onions and garlic in olive oil until translucent.
  6. Add tomatoes, red and green bell pepper, salt, black pepper, and paprika, and cook for 5-7 minutes, stirring occasionally.
  7. Add the boerewors to the skillet, reduce heat to medium-low and cover.
  8. Cook for an additional 10-15 minutes or until the boerewors is fully cooked.
  9. Serve hot.

Serving suggestions:

Boerewors is a versatile ingredient that can be served in a variety of ways. Here are some serving suggestions:

1. Boerewors on a bun:

Place the boerewors in a hot dog bun and top it with your favorite condiments, such as ketchup, mustard, or relish.

2. Boerewors with pap:

Pap is a traditional South African side dish made from cornmeal. Serve boerewors with pap and a tomato and onion relish.

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3. Boerewors with chakalaka:

Chakalaka is a spicy vegetable relish. Serve boerewors with chakalaka and pap.

4. Boerewors with mashed potatoes and gravy:

Serve the boerewors with mashed potatoes and gravy for a hearty meal.

There are endless possibilities when it comes to serving boerewors. Experiment with different flavors and combinations and find your perfect serving suggestion.

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