How To Cook Chicken With Mayonnaise

If you're looking for a quick and easy way to cook chicken, then you might want to try cooking it with mayonnaise. This simple yet delicious recipe is perfect for busy weeknights or lazy weekends when you don't want to spend too much time in the kitchen.

📝 Index
  1. Ingredients
  2. Instructions
    1. Step 1: Preheat the oven
    2. Step 2: Prepare the chicken
    3. Step 3: Mix the mayonnaise and spices
    4. Step 4: Coat the chicken
    5. Step 5: Bake in the oven
    6. Step 6: Let it rest
  3. Tips and Variations

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of mayonnaise
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Instructions

Follow these simple steps to make the best chicken with mayonnaise:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the chicken

Clean the chicken breasts and pat them dry with paper towels. Season them with salt and pepper on both sides and set them aside.

Step 3: Mix the mayonnaise and spices

In a separate bowl, mix the mayonnaise, grated Parmesan cheese, garlic powder, and paprika until well combined. The mixture should be thick and creamy.

Step 4: Coat the chicken

Coat each chicken breast with the mayonnaise mixture, making sure that it is evenly coated on both sides. Place the chicken breasts in a baking dish or on a lined baking sheet.

Step 5: Bake in the oven

Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and cooked through.

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Step 6: Let it rest

Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute and make the chicken even more flavorful.

Tips and Variations

You can serve this delicious chicken dish with a side of roasted vegetables or a simple green salad. If you want to make it even more flavorful, you can add some chopped fresh herbs like parsley, thyme, or rosemary to the mayonnaise mixture.

If you're looking for a healthier version of this recipe, you can use low-fat or light mayonnaise instead of regular mayonnaise. You can also use skinless chicken thighs instead of chicken breasts if you prefer.

Overall, cooking chicken with mayonnaise is a simple and delicious way to enjoy a tasty protein-packed meal. Try this recipe today and impress your family and friends with your cooking skills!

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