How To Cook Mutton Curry

Welcome to our guide on how to cook a delicious Mutton Curry. This dish is one of the most popular non-vegetarian dishes in India and is enjoyed by people all over the world. With the right ingredients and method, you can create a mouth-watering mutton curry that will impress your family and friends. Let's get started!

  1. Ingredients
  2. Preparation
    1. Step 1: Clean the Mutton
    2. Step 2: Prepare the Masala
    3. Step 3: Add the Spices
    4. Step 4: Add the Tomatoes
    5. Step 5: Add the Mutton
    6. Step 6: Add Garam Masala
  3. Final Thoughts


Before you start your cooking journey, it's important to have all the necessary ingredients on hand. Here are the ingredients you'll need to make mutton curry:

  • 1 kg mutton
  • 2 onions
  • 3 tomatoes
  • 4-5 cloves of garlic
  • 1-inch ginger
  • 2 green chilies
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 3 tbsp vegetable oil
  • Salt to taste
  • Water as needed


Now that you have all your ingredients, it's time to start preparing your mutton curry. Here is a step-by-step process to follow:

Step 1: Clean the Mutton

To begin, clean the mutton and remove any excess fat. Cut the mutton into small pieces and wash it well under running water.

Step 2: Prepare the Masala

Next, it's time to prepare the masala. Peel and chop the onions, garlic, and ginger. Heat the oil in a pot over medium heat and add cumin seeds. When they start spluttering, add the onions, garlic, and ginger. Sauté until the onions are soft and golden brown.

How To Dry Chillies

Step 3: Add the Spices

Now it's time to add the spices. Add coriander powder, turmeric powder, red chili powder, and salt. Stir the spices well until they are mixed with the onions. Add a little water to prevent the spices from burning.

Step 4: Add the Tomatoes

Add the chopped tomatoes and green chilies to the pot. Sauté until the tomatoes are cooked and begin to break down. If the mixture becomes too dry, add a little bit of water to the pot to prevent the spices from sticking to the bottom of the pot.

Step 5: Add the Mutton

Add the mutton to the pot and stir well, making sure that the masala coats each piece of meat. Add enough water to cover the mutton and bring it to a boil. Reduce the heat to medium-low, cover the pot, and let the mutton cook for 45-50 minutes. Stir occasionally.

Step 6: Add Garam Masala

Now it's time to add the garam masala. Check the seasoning and adjust the salt as needed. Cover the pot and let it cook for another 10 minutes. Remove from heat and let it sit for 5-10 minutes.

Final Thoughts

There you have it – a delicious and flavorful mutton curry recipe that is sure to be a hit. Serve it with rice or naan for a complete meal. Make sure to experiment with the recipe to find the perfect balance of spices that suits your taste. Remember to use fresh ingredients and cook with love – your mutton curry will turn out great!

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