How To Cook Gammon In Air Fryer

How To Cook Gammon In Air Fryer

Are you looking for a new way to enjoy your gammon? Have you considered cooking it in an air fryer? Not only does this method produce a deliciously crispy exterior, but it's also a healthier alternative to traditional frying. In this article, we'll walk you through how to cook gammon in an air fryer.

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  1. Ingredients:
  2. Instructions:
    1. Pro Tip:
  3. Serving Suggestions:


  • 1 kg gammon joint
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 tablespoon mustard powder
  • 1/2 tablespoon garlic powder
  • Salt and pepper


Step 1: Remove the gammon from packaging and rinse under cold water. Pat dry with paper towels.

Step 2: In a small bowl, mix together olive oil, honey, mustard powder, garlic powder, salt and pepper until well combined. Rub the mixture all over the gammon joint.

Step 3: Place the gammon in the air fryer basket and cook at 180°C for 20 minutes.

Step 4: After 20 minutes, open the air fryer and baste the gammon with the juices that have collected at the bottom of the basket. Cook for another 20 minutes.

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Step 5: Repeat step 4 until the gammon is fully cooked. For a 1 kg gammon joint, this should take approximately 1 hour.

Pro Tip:

To ensure the gammon is fully cooked, use a meat thermometer. The internal temperature should reach 75°C.

Serving Suggestions:

Gammon is a versatile meat that can be served with a variety of sides. Here are a few ideas:

  • Roasted vegetables
  • Mashed potatoes
  • Green beans
  • Honey glazed carrots
  • Creamed spinach
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Enjoy your delicious gammon cooked in an air fryer!

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