When it comes to cooking meat, liver is often overlooked. However, liver stew is a delicious and budget-friendly meal that can be cooked with a few simple ingredients. In this article, we'll show you how to cook liver stew step-by-step.
Ingredients
- 1 lb beef liver
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup flour
- 1/4 cup vegetable oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Instructions
Step 1: Prepare the Liver
Trim any excess fat or membrane from the liver and cut it into 1-inch pieces.
Step 2: Coat the Liver and Fry
In a bowl, mix together the flour, salt, and black pepper. Coat the liver pieces in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Fry the liver until browned on both sides, then remove from the pot and set aside.
Step 3: Saute the Onions and Garlic
Add the chopped onion to the pot and saute until translucent. Add the minced garlic and continue sauteing for another minute.
Step 4: Add Broth and Spices
Pour the beef broth into the pot and add the thyme and bay leaves. Stir to combine.
Step 5: Return the Liver
Return the fried liver to the pot and stir to combine with the onion and broth mixture.
Step 6: Simmer and Serve
Reduce the heat to low and cover the pot. Simmer for 20-25 minutes until the liver is cooked through.
Remove the bay leaves and serve the liver stew hot with crusty bread or rice.
Tips and Tricks
- Make sure not to overcook the liver as it can become tough and rubbery. It should be cooked until just pink in the center.
- If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
- For an extra kick of flavor, add a splash of Worcestershire sauce to the stew.
With this recipe, you can easily make a delicious and hearty liver stew in no time at all. Give it a try and impress your family and friends with your cooking skills!
