Welcome to my blog where I will be discussing how to cook Kassler chops! Kassler chops are a delicious cut of pork that can be cooked in many different ways. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with step-by-step instructions for cooking mouthwatering Kassler chops.
Ingredients
Before you begin cooking, you will need to gather the necessary ingredients for Kassler chops. These include:
- 4 Kassler chops
- 2 tbsp. of olive oil
- 1 tbsp. of butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup of chicken broth
- 1 bay leaf
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
Preparing the Kassler Chops
The first step is to prepare the Kassler chops. Rinse them under cold water and pat them dry with a paper towel. Sprinkle both sides with salt and pepper.
Cooking the Kassler Chops
Next, heat the olive oil and butter in a large skillet over medium-high heat. Add the Kassler chops and cook for 3-4 minutes on each side or until they are browned.
Once the Kassler chops are browned, remove them from the skillet and set them aside on a plate.
Making the Sauce
Add the onions and garlic to the same skillet and sauté until they are soft and translucent. Pour in the chicken broth and add the bay leaf. Bring the mixture to a boil and then reduce the heat and let it simmer for 10 minutes.
After 10 minutes, remove the bay leaf and stir in the heavy cream. Cook the mixture for an additional 5-7 minutes until it has thickened.
Final Cooking
Return the Kassler chops to the skillet and spoon the sauce over them. Cook the Kassler chops for an additional 10-15 minutes or until they are tender and fully cooked.
Your Kassler chops are now ready to be served!
Conclusion
Cooking Kassler chops is easier than you think, and they are sure to impress your family and friends. With the right ingredients and cooking instructions, you can make a scrumptious meal in no time. So why not give this recipe a try and enjoy a delicious meal tonight?
