Mealie rice, also known as maize rice, is a staple food in many African countries. It is made from finely ground maize or corn and is a perfect accompaniment to any dish. In Indian cuisine, mealie rice is also commonly used and is cooked with a variety of spices to enhance its flavour. In this article, we will take a look at how to cook mealie rice Indian style.
Ingredients:
- 1 cup mealie rice
- 2 cups water
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 onion, chopped
- 1 green chilli, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon oil
Instructions:
Step 1:
Clean the mealie rice by rinsing it in water until the water runs clear. Soak the rice in water for 30 minutes.
Step 2:
Heat oil in a pan over medium heat. Add cumin and mustard seeds and let them splutter for a few seconds.
Step 3:
Add chopped onions, minced garlic and chopped green chilli to the pan. Saute until the onions turn translucent.
Step 4:
Add the soaked mealie rice to the pan and stir for a minute. Add 2 cups of water, 1 teaspoon of salt, and mix well.
Step 5:
Cover the pan and cook the mealie rice on low heat for 20-25 minutes or until the water is absorbed and the rice is cooked through. Avoid stirring the rice during this time.
Step 6:
Garnish with fresh coriander leaves and serve hot.
Tips:
- You can add more or less green chillies as per your taste.
- You can also add vegetables like peas, carrots, and beans to the rice for a more nutritious meal.
- Freshly chopped coriander leaves make a great garnish for this dish.
So, that is how you cook mealie rice Indian style. It is a simple and delicious dish that is full of flavour and goes well with almost any Indian curry or side dish. Give it a try and impress your guests with your amazing cooking skills!
