How To Cook Tongue South Africa

How To Cook Tongue South Africa

South African cuisine is known for its rich and diverse flavours. One such delicacy is tongue, a unique and delicious meat that is often served as a main course. Cooking tongue may seem daunting, but it's a simple process that requires some preparation time.

📝 Index
  1. Ingredients:
  2. Instructions:
    1. Preparing the tongue:
    2. Cooking the tongue:
    3. Storing:

Ingredients:

  • 1 fresh beef tongue
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tbsp salt
  • 1 tbsp black peppercorns
  • 2 bay leaves
  • 4 cups water

Instructions:

Preparing the tongue:

First, you need to clean the tongue. Rinse it thoroughly with cold water, then place it in a large pot. Fill the pot with enough water to cover the tongue completely. Add chopped onions, carrots, celery, garlic, salt, black peppercorns, and bay leaves to the pot.

Cooking the tongue:

Bring the water to a boil, then reduce the heat to low and simmer the tongue for about 3 hours. Check the tongue frequently to ensure that it remains covered with water.

Once the tongue is cooked, remove it from the pot and use a knife to remove the skin while it's still warm. If the skin is difficult to remove, you can use a vegetable peeler to help you.

After removing the skin, slice the tongue into thin slices and serve hot with your favourite South African sides like mieliepap (cornmeal porridge), chakalaka (spicy relish) or umngqusho (stewed beans and corn).

Storing:

If you have any leftover tongue, store it in an airtight container in the refrigerator for up to three days. Alternatively, you can freeze the sliced tongue for up to two months. When you're ready to use it, simply thaw it in the refrigerator overnight and reheat it in a pan on the stove.

Now that you know how to cook tongue South Africa, why not give it a try? It's a delicious and unique addition to any dinner table.

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