How To Cook Wors With Gravy

How To Cook Wors With Gravy

Welcome to our latest guide on how to cook wors with gravy. Wors, also known as Boerewors, is a traditional South African sausage that is loved by many. It is a staple at many South African braais (barbecues) and has become popular around the world. If you are wondering how to cook this delicious sausage, this guide is for you!

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Table
  1. Ingredients you will need:
  2. Instructions:
    1. Step 1: Preparing the sausage (wors)
    2. Step 2: Preparing the gravy
    3. Step 3: Add in the water
    4. Step 4: Serve the Wors with Gravy
  3. Conclusion:

Ingredients you will need:

  • 500g Wors (Boerewors)
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 cup of beef stock
  • 2 tablespoons of cornstarch
  • 1/4 cup of water

Instructions:

Step 1: Preparing the sausage (wors)

Using a sharp knife, divide the Wors into six pieces, each about 8cm long. Preheat your grill or grill pan over medium-high heat. Brush the grill with a small amount of oil, then add the Wors. Cook for about 12-15 minutes, turning the sausage every 3-4 minutes until it is cooked through and golden brown. Once the sausage is cooked, remove it from the grill and set it aside - keeping it warm in the oven.

Step 2: Preparing the gravy

While the sausage is cooking, heat the olive oil in a pan over medium heat. Add the finely chopped onion and cook until evenly caramelized - for about 8-10 minutes. Add the beef stock and stir well. Allow the stock to simmer for about 5 minutes before adding the corn starch. Stir until everything is well mixed.

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Step 3: Add in the water

In a separate bowl, mix the 2 tablespoons of corn starch with a 1/4 cup of water until it forms a smooth paste. Add the paste to the gravy gradually, while continuously stirring. Continue stirring until the gravy thickens, which may take approximately 2-3 minutes.

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Step 4: Serve the Wors with Gravy

Once you have achieved a smooth and thick gravy, pour it over the cooked sausage (wors) on a plate. You can garnish the sausage with some gravy, parsley, or some fresh green salad for a beautiful look. Serve hot with your favorite sides, such as mashed potatoes, rice or some vegetables.

Conclusion:

Cooking the traditional South African sausage - Wors - with gravy is an easy and delicious meal that you can prepare at home. Thanks to this guide, you can now prepare the dish with ease, knowing the ingredients to use and the steps to follow. Enjoy your meal!

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