Have you ever tasted a perfectly fried hake fish with flour and eggs? It is a delicious and simple dish that anyone, even those who aren't so familiar with cooking, can make. Here's a secret: it's not as complicated as it looks!
Gather Your Ingredients
The first step to preparing fried hake fish is to gather everything you need for the recipe. Here's a list of ingredients you'll need:
- Hake fish fillets
- All-purpose flour
- Two eggs
- Salt
- Garlic powder
- Black pepper
- Oil (vegetable or canola will do)
Preparing the Fish
When you have gathered all the necessary ingredients, it's time to prepare the fish. Rinse the hake fillets under cold water and pat them dry with a paper towel. Season them with a pinch of salt and black pepper.
Flour and Egg Mixture
Now, in a bowl, whisk two eggs with some extra black pepper and garlic powder. In another bowl, measure about 1 1/2 cups of all-purpose flour. Add a pinch of salt and garlic powder to the flour and mix well.
Coating the Hake Fish
Dip each fish fillet first into the egg mixture, then into the flour mixture. Coat each piece evenly and ensure that the egg mixture and flour mixture are not too thick. Shake off any excess flour.
Heat the Oil
Pour your oil into a deep skillet and put it over medium heat. Wait until the oil is hot enough before you start frying. If the oil is not hot enough, the fish will absorb too much oil, making it greasy.
Test the Oil
Quick test the temperature of the oil. Drop a pinch of flour into the oil. If it sizzles and floats to the top, your oil is ready.
Frying the Fish
Carefully lay the coated fish fillets into the hot oil. Avoid overcrowding in the skillet to make sure that each side of the fillet is evenly fried. Flip each piece every 2-3 minutes until golden brown.
Drain the Fish
Place the fried fish onto a paper towel-lined plate to help absorb any excess oil. Sprinkle another pinch of salt on top while they are still hot. Serve with tartar sauce, coleslaw, or lemon wedges.
Conclusion
There you have it—a simple and easy recipe for frying hake fish with flour and eggs. Though it may take some time and effort, the result is worth it! Whether you're preparing it for a small family dinner or special event, this dish will always leave everyone asking for more. Try it out today and enjoy it with your loved ones.
