Welcome to my blog post where I'll be sharing a step-by-step guide on how to cook chips in an air fryer! Air fryers are a healthier option for cooking your favorite fried foods without the added oils, and I personally love using it to make crispy, golden-brown chips. If you're new to air frying or just looking for some tips and tricks, keep reading!
Ingredients
Before we get started, here are the ingredients you'll need:
- 3 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Follow these easy steps to make delicious air fryer chips:
Step 1: Cut the potatoes
Wash and peel the potatoes. Using a sharp knife or a mandolin, slice the potatoes into thin, even slices.
Step 2: Soak the potatoes
Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes. This will help remove excess starch and make the chips extra crispy.
Step 3: Season the chips
Drain the potatoes and pat them dry with a paper towel. In a small bowl, mix together the olive oil, sea salt, smoked paprika, garlic powder, and black pepper. Toss the potato slices in the seasoning mixture, making sure each slice is coated evenly.
Step 4: Preheat the air fryer
Preheat your air fryer to 375°F for 3-5 minutes.
Step 5: Cook the chips
Place the seasoned potato slices in the air fryer basket in a single layer. Cook for 10-12 minutes or until golden brown, flipping the chips halfway through.
Final Thoughts
That's it! Your delicious and healthy air fryer chips are ready to enjoy. I hope this guide was helpful and that you give this recipe a try. Don't be afraid to experiment with different seasonings and flavors to create your perfect chip!
