How To Make Sago Pudding

Sago pudding is a traditional dessert that is enjoyed in many parts of the world. It is made from sago pearls which are small, translucent balls made from tapioca starch. The pudding is a simple yet delicious dessert that is easy to make and perfect for those who have a sweet tooth. Here is a step-by-step guide on how to make sago pudding.

📝 Index
  1. Ingredients:
  2. Instructions:
    1. Step 1: Soak the Sago Pearls
    2. Step 2: Boil the Sago Pearls
    3. Step 3: Add the Coconut Milk
    4. Step 4: Add the Sugar and Salt
    5. Step 5: Cook the Mixture
    6. Step 6: Add Vanilla Extract
    7. Step 7: Chill and Serve
  3. Tips:

Ingredients:

  • 1 cup of sago pearls
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Instructions:

Step 1: Soak the Sago Pearls

Begin by soaking 1 cup of sago pearls in 2 cups of water for about 30 minutes. This will help soften the pearls and make them easier to cook.

Step 2: Boil the Sago Pearls

After soaking, pour the sago pearls and water into a saucepan and bring to a boil. Then reduce the heat to low and let it simmer for about 10 minutes. Stir occasionally to keep the pearls from sticking to the bottom of the pot.

Step 3: Add the Coconut Milk

Once the sago pearls are cooked, add 1 can of coconut milk to the pot. Continue to stir the mixture until the coconut milk is fully incorporated.

Step 4: Add the Sugar and Salt

Next, add 1/2 cup of sugar and 1/4 teaspoon of salt to the pot. Stir until the sugar has dissolved.

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Step 5: Cook the Mixture

Let the mixture cook for another 10-15 minutes on low heat, stirring occasionally. The pudding should have a thick, creamy consistency when done.

Step 6: Add Vanilla Extract

Once the pudding is cooked, remove it from the heat and add 1 teaspoon of vanilla extract. Stir well and let it cool for a few minutes.

Step 7: Chill and Serve

Transfer the pudding to a container and chill it in the refrigerator for at least 2 hours. Once chilled, serve the sago pudding in bowls topped with your favorite fruit or nuts.

Tips:

  • You can use any type of milk instead of coconut milk for a different flavor.
  • If you want a thicker consistency, add more sago pearls.
  • For a sweeter pudding, add more sugar or use condensed milk instead of regular milk.

With these steps, you can enjoy a delicious sago pudding dessert that is simple to make and perfect for any occasion. So why not try it yourself and impress your guests with this traditional dessert?

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