Samp is a traditional African dish that is enjoyed in many countries across the continent. It is made from ground maize or corn and can be served as a porridge or as a side dish with stews and other African delicacies. Here's how to make samp at home:
Ingredients
- 1 cup dried samp
- Water
- Salt to taste
Instructions
Step 1: Soak the samp
Place the dried samp in a bowl and cover it with water. Allow it to soak for at least 6 hours or overnight.
Step 2: Rinse the samp
Drain the soaked samp and rinse it under cold running water.
Step 3: Cook the samp
Place the samp in a pot and cover it with enough water to cover it completely. Add salt to taste and bring the water to a boil. Reduce the heat and allow the samp to simmer for 2-3 hours or until it is soft.
Step 4: Drain and serve
Once the samp is cooked, drain any excess water and serve it as desired.
Tips
- For added flavor, you can cook the samp in broth instead of water.
- Leftover samp can be refrigerated for up to three days or frozen for later use.
- Samp can be used as a substitute for rice or other grains in many dishes.
That's it! Making samp at home is simple and delicious. Try serving it with a hearty African stew for an authentic and satisfying meal.
