Soji (also known as semolina pudding) is a popular dish that is enjoyed in many parts of the world. It is a delicious and nutritious breakfast meal that can be made in many different ways depending on your preferences. Soji is made from ground semolina or wheat, which is cooked with milk and sugar to create a creamy texture that is both satisfying and comforting. Here is a step-by-step guide on how to make soji at home.
Ingredients:
- 1 cup semolina
- 4 cups milk
- 1 cup sugar
- 1/2 cup ghee
- 1 tbsp cardamom powder
- 1/2 cup chopped nuts (almonds, pistachios, or cashews)
Instructions:
Step 1:
In a large saucepan, heat the ghee over medium heat. Add the semolina and stir for a few minutes until it turns golden brown.
Step 2:
Add the milk, sugar, and cardamom powder to the pan and stir well. Allow the mixture to cook for a few minutes until it thickens.
Step 3:
Add the chopped nuts and stir again. Cover the pan and let it cook for a few more minutes until the nuts are fully incorporated and the mixture has reached the desired consistency.
Step 4:
Remove the pan from the heat and let it cool for a few minutes. Serve hot or cold, garnished with additional nuts if desired. Enjoy your delicious homemade soji!
Making soji at home is easy and fun. By following this recipe, you can be sure that your soji will turn out perfectly every time. Soji is a versatile dish that can be enjoyed for breakfast, dessert, or as a snack. It is also packed with nutrients that will keep you energized and satisfied throughout the day. So why not give it a try today?
