Samoosas, also known as samosas or sambusas, are a popular snack that originates from the Indian subcontinent. They are a triangular-shaped pastry, with a crispy outer layer and a filling that can be either vegetarian or non-vegetarian. The filling can be made with various ingredients, such as potatoes, peas, chicken, beef, or lamb. In this article, we will be discussing how to make samoosa pur - the outer layer of the pastry.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup cold water
Instructions
Step 1: Prepare the dough
In a mixing bowl, combine the all-purpose flour and salt. Mix well until the salt is evenly distributed. Add the vegetable oil and mix until the mixture becomes crumbly. Gradually pour the cold water into the mixture while kneading the dough. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Roll out the dough
After 30 minutes, remove the damp cloth from the dough and knead it for a few seconds. Divide the dough into small balls, approximately the size of a ping-pong ball. Flour your working surface and roll out each ball into a thin, circular disc. The discs should be around 10-12 cm in diameter.
Step 3: Cut the discs
Using a sharp knife, cut the circular discs in half, forming two semi-circular pieces. You should now have a stack of semi-circular discs.
Step 4: Form the cones
Pick up one semi-circle and form it into a cone shape with the pointed end at the bottom. Pinch the two edges of the cone together at the top, making sure it is tightly sealed. Fill the cone with approximately 1-2 tablespoons of the filling of your choice.
Step 5: Seal the samoosas
Moisten the top edge of the cone with some water using your finger. Pinch the moistened edge together to seal the samoosa. Repeat the process for all the semicircular discs and place the samoosas on a baking sheet.
Step 6: Deep fry the samoosas
In a medium-sized pot, heat up some oil over medium-high heat. Once the oil is hot, carefully place the samoosas in the oil one at a time. Fry them until they are golden brown, about 3-4 minutes on each side. Remove the samoosas from the pot and place them on a plate lined with paper towels to absorb any excess oil.
Tips and Tricks
- Use cold water: using cold water while making the dough will help to make it more elastic and easier to handle.
- Flour your working surface: when rolling out the dough balls, make sure to flour your working surface to prevent sticking.
- Seal the edges: when forming the cones, make sure to pinch the edges together tightly to prevent the filling from leaking out during frying.
- Don't overcrowd the pot: when frying the samoosas, make sure not to overcrowd the pot, as this may cause uneven cooking.
- Be careful when frying: hot oil can be dangerous. Make sure to use caution when frying the samoosas to prevent any accidents.
Now that you know how to make samoosa pur, you can experiment with different fillings to make your own delicious samoosas at home. Enjoy!
