How To Make South African Dumplings

How To Make South African Dumplings

Welcome to this article on how to make South African dumplings! These dumplings are a staple food in South Africa and can be enjoyed with a variety of dishes. They are soft and fluffy, and are typically served with meat stew, chicken curry, or tomato gravies. In this article, we will show you how to make these delicious dumplings at home.

📝 Index
  1. Ingredients
  2. Instructions
    1. Step 1: Mix the dry ingredients
    2. Step 2: Add the melted butter
    3. Step 3: Add the milk and mix
    4. Step 4: Roll out the dough
    5. Step 5: Cut into pieces
    6. Step 6: Cook the dumplings
    7. Step 7: Serve and enjoy
  3. Tips and Tricks

Ingredients

The following are the ingredients required to make South African dumplings:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 3/4 cup milk

Instructions

Step 1: Mix the dry ingredients

In a large mixing bowl, combine the flour, baking powder, and salt.

Step 2: Add the melted butter

Make a well in the center of the dry ingredients and add the melted butter.

Step 3: Add the milk and mix

Add the milk and stir until a soft dough forms. If the dough is too dry, add a little more milk, a tablespoon at a time, until the desired consistency is achieved.

Step 4: Roll out the dough

Place the dough on a lightly floured surface and roll it out to a thickness of about 1/2 inch.

Step 5: Cut into pieces

Using a sharp knife or pastry cutter, cut the dough into small pieces, about 1 inch in diameter.

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Step 6: Cook the dumplings

Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water, one at a time, and stir gently to prevent them from sticking together. Reduce the heat to medium-low and let the dumplings simmer for about 15 minutes, or until they are cooked through and tender.

Step 7: Serve and enjoy

Remove the dumplings from the water using a slotted spoon and place them in a serving dish. Serve hot with your favorite gravy, stew, or curry.

Tips and Tricks

  • If the dough is too wet, add a little more flour until you achieve the desired consistency.
  • If the dough is too dry, add a little more milk until you achieve the desired consistency.
  • Be sure not to overcook the dumplings, as they will become gummy.
  • You can add a tablespoon of sugar to the dough if you prefer sweeter dumplings.

Now that you know how to make South African dumplings, try them out at home and enjoy them with your favorite dishes. These dumplings are sure to become a favorite in your household!

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