Welcome to our blog post on how to fry wors. Wors is a popular South African sausage made from beef, pork, or lamb. It is a staple at braais, which are social gatherings where friends and family come together to grill and enjoy good food.
Choosing the Right Wors
Before you start frying your wors, you need to select the right sausage. There are many different types of wors, and each has its own unique flavor profile.
When selecting a wors, look for sausages with a higher meat content. These sausages will have less fat and will not shrink as much when cooked. If possible, choose sausages that are made from grass-fed animals as they will have better flavor and be healthier.
Types of Wors
There are several types of wors that you can choose from:
- Boerewors
- Droewors
- Chilli wors
Frying the Wors
Now that you have your wors, it's time to start frying. Follow these steps for perfectly fried wors every time:
Step 1: Preheat the Pan
Place a frying pan on medium heat and allow it to heat up for a few minutes. You want the pan to be hot but not smoking.
Step 2: Add the Wors to the Pan
Add the wors to the pan in a single layer. Do not overcrowd the pan as this will cause the sausages to steam and not brown properly.
Step 3: Fry the Wors
Fry the wors for a few minutes on each side until they are nicely browned. Use tongs to turn the sausages over gently so as not to pierce the casing.
Step 4: Serve the Wors
Once the wors is cooked, remove it from the pan and transfer it to a serving platter. Serve hot with your favorite sides and garnishes.
Tips for Perfectly Fried Wors
Here are some tips to help you achieve perfectly fried wors:
- Do not pierce the casing of the wors as this will cause it to lose its juices.
- Allow the pan to heat up before adding the wors.
- Do not overcrowd the pan as this will cause the sausages to steam.
- Use tongs to turn the sausages over gently.
Conclusion
Fried wors is a delicious and easy dish that is sure to be a hit at any braai. By following these simple instructions, you'll be able to make perfectly fried wors every time.
