How To Marinate Chicken With Mayonnaise And Tomato Sauce

How To Marinate Chicken With Mayonnaise And Tomato Sauce

Marinating chicken is a great way to add flavor to your meals. There are many options you can use to marinate chicken, but using a combination of mayonnaise and tomato sauce will give your chicken a unique and delicious taste. In this article, we will show you how to marinate chicken with mayonnaise and tomato sauce.

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  1. Ingredients:
  2. Instructions:
    1. Step 1:
    2. Step 2:
    3. Step 3:
    4. Step 4:
    5. Step 5:
  3. Tips:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup of mayonnaise
  • 1/2 cup of tomato sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


Step 1:

Start by mixing mayonnaise, tomato sauce, garlic powder, chili powder, salt, and black pepper in a bowl. Stir well to combine all ingredients.

Step 2:

Place the chicken breasts in a large Ziploc bag and pour the mixture over the chicken. Seal the bag and shake it well until the chicken is coated evenly with the mixture.

Step 3:

Place the bag with the chicken and the marinade in the refrigerator and let it marinate for at least 1 hour. For the best results, marinate it overnight.

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Step 4:

Preheat your grill to medium-high heat. Remove the chicken from the bag and discard the marinade.

Step 5:

Grill the chicken for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.


  • For optimal results, let the chicken marinate overnight in the refrigerator.
  • You can bake the chicken in the oven at 375°F for 20-25 minutes if you prefer to not grill it.
  • Do not reuse the marinade as it contains raw chicken juices.
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In conclusion, marinating chicken with mayonnaise and tomato sauce is easy and results in juicy, flavorful chicken. This marinade is perfect for grilling, baking, or even sautéing. With only a few ingredients, you can create an impressive and delicious dish for your family and friends to enjoy.

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