Barbecuing or Braaiing prawns is a crowd-pleaser and a great way to enjoy these delicious shellfish. They are simple to prepare and can be cooked within a few minutes. Here are some steps to guide you through the process of braaiing prawns.
Step 1: Preparing the prawns
The first step in braaiing prawns is to prepare them. Begin by cleaning the prawns, which includes removing the head, sand vein and hard shell. Once cleaned, you can also marinate the prawns in your desired mix. Some great combinations include olive oil, garlic, lemon juice, salt and pepper or spicy mixtures.
Step 2: Setting up the Braai
Before you start braaiing your prawns, you need to light your coals and get your braai set up. Ensure that your braai is at a medium-high heat, so you do not burn the prawns.
Pro Tip:
It is recommended to use a grill basket or skewers to help prevent the prawns from falling through the grates of the braai.
Step 3: Braaiing the prawns
When the coals are ready, place the prawns onto the grill basket or skewers and place them on the braai. The prawns will take approximately two to three minutes per side to cook through. It is essential to flip your prawns over to ensure that both sides are cooked evenly. The prawns will be ready when the shells turn a pinkish color and the meat inside turns white.
Pro Tip:
Do not overcook the prawns as they will become tough and chewy.
Step 4: Serving the prawns
When your prawns are cooked through, remove them from the braai and serve them immediately. You can garnish them with a spritz of lemon or lime and some chopped herb for an attractive and flavorful finish.
Pro Tip:
It is recommended to serve your prawns straight off the braai for optimal taste.
Conclusion:
Braaiing prawns can be quick and straightforward, and is a fantastic way to treat yourself, family or friends to a delicious seafood dish. Just ensure that you clean and prepare your prawns well, set up your braai to the perfect temperature, and ensure you do not overcook them. A great way to make this dish stand out is to experiment with different marinades or sauce mixtures. Happy braaiing!
