In this article, we will share with you the easiest and simplest method to cook fish with water. This method is perfect for those who want to cook fish without using oil or other fats.
Ingredients:
- 1 pound of fish
- 4 cups of water
- Salt and pepper to taste
- Lemon or lime wedges (optional)
Instructions:
Step 1: Preparing the Fish
First, you need to prepare the fish. Rinse it thoroughly and pat it dry with a paper towel. You can use any type of fish you like, such as tilapia, salmon, or cod.
Step 2: Boiling the Water
Fill a large pot with 4 cups of water and bring it to a boil. Once the water is boiling, add salt and pepper to taste.
Step 3: Adding the Fish
Add the fish to the pot and let it cook for about 10-15 minutes depending on the thickness of the fish.
Step 4: Checking if the Fish is Cooked
To check if the fish is cooked, insert a fork into the thickest part of the fish and gently twist. If the fish flakes easily, it's done. If not, cook for a few more minutes.
Step 5: Serving
Using a slotted spoon, remove the fish from the pot and place it on a plate. Garnish with some lemon or lime wedges if desired.
And you're done! You now have a delicious and healthy fish dish that is cooked with water. This method is perfect for those who are on a diet or want to avoid using oil in their cooking.
