How To Cook Smoked Gammon South Africa

How To Cook Smoked Gammon South Africa

Welcome to this guide on how to cook smoked gammon in South Africa. Gammon is a delicious meat dish that is a favorite for many people in South Africa. It is often enjoyed during special occasions such as Christmas or Easter. With its unique smoky flavor and succulent texture, it is no wonder that many people enjoy this dish.

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Table
  1. Ingredients
  2. Instructions
    1. Step 1: Prepare your Gammon
    2. Step 2: Preheat your oven
    3. Step 3: Prepare your Vegetables
    4. Step 4: Make the Glaze
    5. Step 5: Cook the Gammon
    6. Step 6: Baste the Gammon
    7. Step 7: Let it Rest
    8. Step 8: Slice and Serve
  3. Conclusion

Ingredients

Before we get started, it is essential to have all the necessary ingredients for your smoked gammon.

  • A smoked gammon joint (around 2-3 kg)
  • 2-3 onions
  • 2-3 carrots
  • 2-3 sticks of celery
  • 3-4 bay leaves
  • 1 tsp. Allspice
  • 1 tbsp. Brown sugar
  • 1-2 tbsp. Whole grain mustard
  • Clove buds
  • 1-2 tbsp. Honey
  • 1-2 tbsp. Oil
  • 500ml apple juice
  • Water

Instructions

Now that we have everything we need let's get started with the process of cooking smoked gammon.

Step 1: Prepare your Gammon

First, rinse your smoked gammon well under cold water and remove any packaging. Make sure you remove the tough skin and any excess fat.

Step 2: Preheat your oven

Preheat your oven to 160°C.

Step 3: Prepare your Vegetables

Peel and chop the onions and carrots, and cut the celery into sticks.

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Step 4: Make the Glaze

Mix together the allspice, brown sugar, mustard, honey, and oil in a small bowl. Crush four cloves and add them to the mixture. Stir until a thick paste is formed.

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Step 5: Cook the Gammon

Place your prepared vegetables into a deep, oven-safe pot. Add the bay leaves and pour in the apple juice. Add enough water to the pot to cover the gammon. Place the gammon on top of the vegetables and pour over the prepared glaze mixture.

Cover the pot with a lid and place it in the preheated oven. Cook for around 20 minutes per 500g or until the internal temperature reaches 60°C. The cooking process takes around three to four hours.

Step 6: Baste the Gammon

Occasionally baste the gammon with the glaze mixture and the juices that have built up in the pot throughout the cooking process.

Step 7: Let it Rest

Once cooked, remove the gammon from the oven and leave to rest for about 10-15 minutes. Cover the pot with foil to keep it warm.

Step 8: Slice and Serve

Remove the gammon from the pot and slice into thin pieces. Serve with your favorite side dishes such as roasted vegetables, potatoes, or rice.

Conclusion

Cooking smoked gammon can seem daunting, but the process is relatively easy with the right ingredients and instructions. This traditional South African dish is a crowd-pleaser and perfect for special occasions or any mealtime. We hope you have found this guide helpful in making mouth-watering smoked gammon at home.

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