How To Cook Wors With Water

Cooking wors, also known as boerewors, is a South African tradition that's loved all over the world. Wors is a sausage that's made primarily from beef or pork, but sometimes it has lamb, veal, or even ostrich meat. The sausage is a staple in South Africa, and it's often grilled or cooked in the oven. However, in this blog post, we'll show you how to cook wors with water, which is a more beginner-friendly way to prepare the sausage.

  1. Ingredients
  2. Cooking Instructions
    1. Step 1: Boil the water
    2. Step 2: Add the wors to the pot
    3. Step 3: Turn the wors to cook evenly
    4. Step 4: Remove the wors from the pot
    5. Step 5: Serve and enjoy
  3. Tips and tricks


Before we dive into the cooking process, let's look at the ingredients you'll need to prepare:

  • 1 pack of wors (about 1 pound)
  • 2 cups of water
  • 1 onion, diced
  • 1 tablespoon of cooking oil
  • 1 teaspoon of salt
  • 1/2 a teaspoon of black pepper

Cooking Instructions

Step 1: Boil the water

Fill a large pot with 2 cups of water and bring it to a boil on high heat. Once the water is boiling, add in the diced onion, salt, and black pepper. Stir everything together gently.

Step 2: Add the wors to the pot

Take the wors and place it gently into the pot of boiling water. You should hear a sizzle sound as the sausage hits the water.

Step 3: Turn the wors to cook evenly

Allow the sausage to cook for 10-15 minutes on one side before gently turning it over. Once you've turned the wors over, allow it to cook on the other side for another 10-15 minutes. The cooking time may vary depending on the thickness of the sausage, so keep a close eye on it.

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Step 4: Remove the wors from the pot

Once the sausage is fully cooked, remove it carefully from the pot using tongs or a slotted spoon. You should drain the sausage on a paper towel or a clean kitchen cloth to remove any excess water.

Step 5: Serve and enjoy

The sausage is now ready to be served. You can pair it with a variety of sides such as pap, fries, or a salad. Enjoy!

Tips and tricks

  • If you don't have wors or can't find it at your local store, you can substitute it with any other sausage of your choice.
  • For a smoky flavor, add a teaspoon of paprika or cumin to the water when boiling the wors.
  • Try to avoid puncturing the wors with a fork or knife while it's cooking. Doing so will release the juices and make the sausage less juicy.
  • You can also add other herbs and spices to the water to customize the flavor of the sausage to your liking.

Now that you know how to cook wors with water, you can enjoy this delicious South African staple whenever you want. It's easy, quick, and beginner-friendly, making it the perfect recipe for those who are just starting in the kitchen.

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