Braai pap is a traditional South African food that is typically consumed during a braai, which means "grill" in Afrikaans. It is made from maize meal and has a slightly grainy texture. Braai pap is known for being a great side dish to any meat that is cooked on the Braai. Even Though it is usually made on top of the fire, did you know that it's possible to make braai pap on the stove? In this article, we're going to show you how.
Ingredients needed
- 2 cups of maize meal
- 4 cups of water
- A pinch of salt
Steps to follow
Step 1: Combine the maize meal, water and salt in a pot
To make your braai pap, you need to put 2 cups of maize meal in a pot, then add 4 cups of water and a pinch of salt. Stir the mixture using a wooden spoon.
Step 2: Heat the pot on a stove
Put the pot on a stove over medium-high heat. Allow the mixture to come to a boil while stirring continuously for about 5 minutes. Then reduce the heat to low, cover the pot with a lid and allow it to simmer for approximately 30 minutes.
Step 3: Stir the pap frequently
While the pap is cooking, use a wooden spoon to stir it frequently to avoid it from sticking to the bottom of the pot. After about 30 minutes, the pap should be cooked and ready to eat.
Tips for perfect braai pap on the stove
- Always use a heavy pot to make the pap as it will help to distribute the heat evenly.
- Stir the pap frequently to avoid lumps from forming.
- You can add a dash of butter to the pap once it's cooked to give it a creamy taste.
- For a firmer texture, use less water when making your pap. If you prefer it smoother, add more water than the recipe requires.
Now, you're ready to make your own braai pap on the stove. With these easy steps and tips, you can make juicy and tasty pap that will be perfect for your next braai event. It is an easy way to add a touch of South African tradition to your meal. So, go ahead and give it a try!
