Frying ox liver is a tasty and popular dish enjoyed by many, but it can be intimidating for those who have never cooked it before. Fear not, as this article will guide you step-by-step on how to fry ox liver to perfection.
Ingredients
- 500g of ox liver, sliced into desired thickness
- 1 cup of all-purpose flour
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
Preparation
Before you start frying, it’s important to prepare the ox liver properly:
Cleaning the liver
Wash the ox liver thoroughly and use a sharp knife to trim off any excess fat from the edges. If the liver has any membranes on it, remove them as well. Slice the liver into your desired thickness and set aside for the next step.
Marinating the liver
In a large bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. Coat the sliced liver with the mixture and set aside for 10-15 minutes. This will allow the liver to absorb the seasoning and become more flavourful.
Cooking
Once your liver is prepared, it’s time to start frying:
Choosing the right pan
It’s important to use a large frying pan or a cast-iron skillet to allow the liver to cook evenly without overcrowding. Heat the vegetable oil in the pan over medium-high heat.
Frying the liver
Place the seasoned liver slices into the heated pan and fry until golden brown. This should take around 3-4 minutes per side. Be sure not to overcook the liver as it will become tough and rubbery.
Serving the liver
Once the liver is cooked, transfer it onto a plate lined with paper towels to drain off any excess oil. Serve hot with your favourite side dishes, whether it’s mashed potatoes, mixed vegetables, or a salad.
Conclusion
Cooking ox liver can seem daunting at first, but by following these easy steps, you’ll be able to make a delicious and flavourful dish that your family and friends will love. Remember to clean and prepare the liver properly, marinate it with the right seasonings, and fry it to perfection.
