Air fryers are all the rage right now, and for good reason. They allow you to cook delicious, crispy foods with less oil than traditional frying methods. One of the most popular snacks to cook in an air fryer is chips. Here's how to make chips in air fryer that are crispy on the outside and fluffy on the inside.
Choosing the Right Potato
Not all potatoes are created equal when it comes to making chips in an air fryer. Russet potatoes are the best choice because they are starchy and have a lower water content. This makes them ideal for achieving that perfect crispy texture.
Note: You can also use other varieties of potatoes, but just remember that they may not turn out as crispy.
Preparing the Potatoes
Once you've selected your potatoes, it's time to prep them for the air fryer. Follow these steps:
Step 1: Wash and Peel the Potatoes
Use a vegetable peeler to remove the skin from the potatoes. Then wash them thoroughly to remove any dirt or debris.
Step 2: Cut the Potatoes into Chips
Use a sharp knife to cut the potatoes into thin slices, no more than 1/8 inch thick. Try to keep them all the same size so they cook evenly.
Step 3: Soak Potatoes in Water
Soak the sliced potatoes in cold water for at least 30 minutes. This will help remove excess starch and make them crispy.
Cooking the Chips in the Air Fryer
Once the potatoes are ready, it's time to cook them in the air fryer.
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F.
Step 2: Dry the Potatoes
Remove the potatoes from the water and dry them thoroughly with a paper towel or clean dish towel.
Step 3: Add Oil and Seasonings
Drizzle some oil over the potatoes and toss to coat them evenly. Then sprinkle your preferred seasonings; salt, black pepper, paprika, and garlic powder are great choices.
Step 4: Cook the Chips
Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Serving Suggestions
Once the chips are ready, remove them from the air fryer and transfer them to a plate lined with paper towels to absorb any excess oil.
You can serve them with your favorite dip like ketchup, mayonnaise, or sour cream. Or, you can sprinkle them with parmesan cheese and fresh herbs like parsley or chives for added flavor.
Conclusion
Making chips in an air fryer is easy and delicious. Follow these simple steps, and you'll have crispy, homemade potato chips in no time.
